Serves: 12 SWEET POTATO CAKE INGREDIENTS:● 1lb. sweet potatoes (2–3 medium), peeled, cut into 1″ pieces, or 1 cup (250 g) canned sweet potato purée● Unsalted butter or nonstick vegetable oil […]
Serves: 5-6 INGREDIENTS: For the Pumpkin Goddess Dressing:● ½ cup plain Greek-style yogurt or sub with sour cream or mayonnaise● 1 tbsp apple cider vinegar● 1 tbsp olive oil● 1 tbsp […]
Serves: 8-10 Time: 1-½ hours INGREDIENTS:● 12-14lb. turkey, neck and giblets removed (either break down yourself or ask your butcher)● 2 tbsp whole black peppercorns● 2 tbsp whole pink or […]
Serves: 4 as an appetizer or 2 as a main course TARRAGON VINAIGRETTE INGREDIENTS:• ½ cup extra-virgin olive oil• ¼ cup sherry vinegar• Salt and fresh cracked pepper to taste• 1 […]
Makes: 24 pieces | Prep Time: 20 minutes | Cook Time: 15 minutes The variations with this recipe are limitless. Top these little potatoes with caviar, smoked salmon, grilled vegetables, […]
Use the Wolf Convection Wall Oven to bake this perfectly crisp bacon! Mode: ConvectionBake time: less than 20 minutes Adjust oven rack to position 3. Using Convection Mode, heat oven […]
INGREDIENTS:Makes about 2 dozen • 3½ cups unsifted all-purpose flour • 1½ teaspoons ground ginger • 1½ teaspoons cinnamon • 1 teaspoon ground cloves • 1 teaspoon baking soda • […]
Convection Roast mode on the M-Series ovens will bring this recipe to perfection!
