Sweet Potato Cake with Ganache, Sous Vide Vanilla Cardamom Poached Pears & Candied Pistachios with Black Pepper
Serves: 12 SWEET POTATO CAKE INGREDIENTS:● 1lb. sweet potatoes (2–3 medium), peeled, cut into 1″ pieces, or 1 cup (250 g) canned sweet potato purée● Unsalted butter or nonstick vegetable oil […]
The Charbroiler is great for quick-grilling bread, fruits and vegetables.
Serves: 2 as a starter INGREDIENTS:• 2 lbs. of carrots, trimmed and peeled (all carrots should be of approximate medium size) Carrots can be all orange or mixed heirlooms in […]
INGREDIENTS: • Two 12-ounce cans of chickpeas, retain water• 1/3 cup extra virgin olive oil• 3 cloves of peeled garlic• Salt and fresh cracked pepper• 1 small can of tomato […]
Serves: 6-8 | Prep Time: 15 minutes | Cook Time: 1 hour This recipe is not only warm and delicious, but with it’s health benefits it could alternatively be called […]
Serves: 4 | Prep Time: 15 minutes | Cook Time: 30 minutes Tip: If you’re trying to eat healthier, keep this soup in mind. Beans are packed with fiber, potassium, […]
The rapid boil feature on the Wolf Induction Cooktop makes this a truly quick and easy party food.
This recipe utilizes multiple appliances. First, using the induction cooktop you get the perfect simmer to create this delicious salsa diablo. Additionally, the Convection Steam Oven cooks the fish to the perfect temperature using the temperature probe. Finally, use the griddle to grill the tortillas for a beautiful finish.