Makes: 12 servings

INGREDIENTS:

• 1 large ripe cantaloupe
• 2 slices prosciutto
• Basil leaves, washed and dried (about 6-8 leaves, depending on how big they are)
• 15 mozzarella balls or squares
• Balsamic glaze
• Toothpicks

DIRECTIONS:

1. Wash the outside of the cantaloupe. Using a large sharp knife, cut the cantaloupe in half. Use a spoon to scrape out the seeds. Use a melon baller to scoop balls of cantaloupe out of the melon flesh. Alternatively, dice into small bite-size pieces. Set aside.
2. Cut mozzarella into bite-size squares. Set aside.
3. To make the skewers: layer melon, proscuitto, basil, and mozzarella onto the skewer. Repeat until you have the desired amount.
4. Drizzle with balsamic glaze to serve.