Join us in our live kitchen for a chef-led demonstration featuring Sub-Zero, Wolf, and Cove. Explore key features, see the appliances in use, and enjoy a thoughtfully prepared tasting while discovering how your selections can perform at home.
The Chef’s Table is more than a cooking demonstration. It’s the next step in your appliance selection journey.
Designed for prospective homeowners, this immersive experience brings Sub-Zero, Wolf, and Cove to life through a chef-led culinary demonstration.
Enjoy a thoughtfully prepared meal as you experience the appliances in use, compare products and features, and get answers to your questions before making your final selections.
Our culinary team brings professional experience, product knowledge, and a genuine love of cooking to the Tisdel kitchen, helping guests discover not only what their appliances can do, but how to get more from them at home.
Chef Brandie Lamb combines a passion for cooking with years of experience helping homeowners get more from their kitchens. After graduating from the University of Georgia, she pursued a degree in Culinary Arts and founded Nosh, LLC, offering boutique catering and private cooking classes.
Brandie later joined the Sub-Zero, Wolf, and Cove showroom in St. Louis as Executive Chef, where she developed recipes and led live cooking demonstrations focused on consumer education. Now based outside Nashville, Brandie brings that experience to Tisdel, sharing approachable techniques, creative recipes, and practical product knowledge with guests throughout our territory.
A Cincinnati native and graduate of the Midwest Culinary Institute, Chef Evan Hartman brings years of experience from some of the city’s notable kitchens to the Tisdel culinary team. His career has included serving as Executive Chef of Pleasantry in Over-the-Rhine, opening Chef de Cuisine at Colette, and most recently helping open Danny Boy in Mariemont.
At Tisdel, Evan brings his restaurant background into the showroom kitchen, helping guests understand their appliances through thoughtful demonstrations, practical techniques, and plenty of culinary inspiration.
