Steamed Halibut

tisdel Convection Steam Oven

Serves: 2 INGREDIENTS: • 2 6-ounce halibut filets• Salt and pepper• Japanese Togarashi spice (substitute Japanese 7 spice blend if needed)• 2 tbsp extra virgin olive oil DIRECTIONS:Season halibut with …

Homemade Gyros with Tzatziki & Tabouleh

tisdel Convection Steam Oven

The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.