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The Chef’s Table | Thanksgiving Celebration
November 21 @ 5:00 pm – 7:30 pm
Join us at the Sub-Zero, Wolf, and Cove Showroom by Tisdel for an inspiring Thanksgiving-themed evening of culinary, decor, and cocktail experiences. Begin the evening by exploring exquisite tablescape and floral designs to elevate your Thanksgiving gatherings, along with tastings of specialty-crafted cocktails by Watershed Distillery. Then, immerse yourself in a multi-course culinary demonstration by Chef Brandie, who will showcase the performance and quality of Sub-Zero, Wolf, and Cove appliances while sharing her holiday cooking tips while answering your design, technical, and culinary questions. Register below to join us to celebrate, sip, and get inspired for the holiday season!
Featuring
Tisdel’s Executive Chef Brandie
Discover Chef Brandie’s best tips, timeline, and recipes for a memorable and successful Thanksgiving meal, while enjoying a multi-course culinary demonstration.
Watershed Distillery
Learn how to craft Thanksgiving cocktails you can easily recreate and home to impress your holiday guests.
Marti Heard Designs
Hear how to create a beautiful Thanksgiving centerpiece from Marti Heard Designs. Get inspired to set a stunning table that will be the talk of your holiday event.
Adults Only • Reservation Required • Space is Limited
This event is currently full, but we are now accepting registrations for our waitlist. Please complete the form below, and a member of our team will follow up if space becomes available.
