Hazelnut Spread Mug Cake

Makes: 2 servings
Ingredients
- ¾ cup hazelnut spread
- 2 large eggs
- ¼ cup all purpose flour
- Toppings of choice
Directions
- In a medium bowl, whisk together the hazelnut spread and eggs. Stir in flour until just combined.
- Divide into mugs. Place in speed oven and microwave full power for 90 seconds.
- Allow to cool slightly and top with favorite toppings.