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The Chef’s Table
September 27, 2023 @ 11:30 am – 1:00 pm
You’re invited to experience the unrivaled performance and quality of the Sub-Zero, Wolf and Cove brands, while enjoying a delectable, multi-course meal. Chef Brandie will be demonstrating the various features of these appliances, while answering all of your technical, design, and culinary questions.
REGISTRATION IS CLOSED