Makes: 4 servings

GRILLED SHRIMP INGREDIENTS:

• 1 lb (450g) large shrimp (16/20 count), peeled & deveined (tails on for presentation)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp cayenne pepper (optional for extra heat)
• 1 lime, juiced

SPICY MANGO LIME COULIS INGREDIENTS:

• 1 ripe mango, peeled & diced (about 1 cup purée) and leave some diced for garnish
• 1 lime (zest + juice)
• 1 tbsp honey (or agave for vegan)
• ½–1 tsp red chili flakes (adjust to heat preference)
• 1 tbsp fresh cilantro, chopped
• Salt as needed

DIRECTIONS:

Marinate the Shrimp
Toss shrimp with olive oil, smoked paprika, garlic powder, cumin, salt, cayenne (if using), and lime juice. Let sit for 10–15 mins (or up to 30 mins in the fridge).
Make the Mango Coulis
Blend mango, lime juice + zest, honey, chili flakes, cilantro, and salt until smooth. Taste and adjust—add more honey for sweetness or chili for heat. Strain for a silky texture (optional). Chill until serving.
Grill the Shrimp
Heat a grill or grill pan to medium-high. Thread shrimp onto skewers (if using wood, soak 30 mins first). Grill 2–3 mins per side until opaque with light char marks.