Ingredients

• Raw sugar for rim
• 14 blueberries
• 2 ounces vodka of choice
• 1 ounce lemon juice
• 1 ounce simple syrup (equal parts sugar and water, cooked into a syrup and then cooled)
• 1-2 drops of blue curacao

Directions

1. Rub a lemon wedge over the rim of a martini glass and dip in raw sugar to create a sugar rim. Add 2 blueberries to the glass and set aside.
2. In a cocktail shaker, muddle 12 remaining blueberries. Add ice, vodka, lemon juice, simple syrup, and blue curacao (if using); shake and then strain into the martini glass (use a small fine mesh sieve to remove all the blueberry skins and seeds). Serve immediately.