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Cucumber Margaritas

Makes: 8 cocktails


  • 2 large English cucumbers, peeled and rough chopped + 1 whole cucumber sliced
  • 6 tbsp fresh lime juice, about 3 limes, plus one lime cut for rim of glass
  • 1 ½ cups coconut water
  • 1 ¼ cups silver tequila
  • ½ cup simple syrup
  • ¼ cup cilantro stems and leaves + more for garnish
  • Tajin for rim of cocktail glass


  1. Place cut up cucumbers in a blender and puree. Strain into a container with fine mesh strainer. To a large container, combine lime juice, coconut water, tequila, simple syrup, chopped cilantro, and cucumber puree. Refrigerate until cold.
  2. Use lime slice to rim cocktail glass. Dip in tajin. Pour in cocktail and garnish with cucumber slice and cilantro.


To a vacuum seal bag, combine 1 sliced cucumber, tequila, and ¼ cup cilantro stems and leaves. Seal and leave to infuse in the refrigerator for up to 1 month. When ready to serve, combine cut up cucumber like above with ingredients listed in instructions. Use infused cucumbers to garnish.