INGREDIENTS: DIRECTIONS:
makes about 1 cup Ingredients Method: Mark the bottom of the tomatoes with an X with a sharp knife. Add to pot of boiling water for 30-60 seconds. Immediately drop […]
Makes 4-6 servings Slice the carrots crosswise about ¼-inch thick. In a medium saucepan, place carrots, water, butter, and salt. Cook over high heat just until it starts to boil. […]
Makes 4-6 servings Steam potatoes in wolf convection steam oven for 10-12 mins to get the cooking process going. Remove, and when ready to serve, preheat oven to 350. Toss […]
Makes 4-6 servings Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4–5 minutes. […]
Makes 1 dozen Preheat the oven to 325ºF. Line a baking sheet with parchment paper and set aside. Brown the butter. Remove the pan from the heat. Scrape the browned […]
makes 6 quarts Mason jars can be sanitized in Wolf Convection Steam Oven using the “cleanse” mode or “sanitize” mode (generation II model) and choosing “jar”. Remove lids before sanitizing […]
Makes 4-6 servings In a large bowl, toss together the cucumber, soy sauce, sesame oil, vinegar, honey, and salt and pepper. Chill for 20 minutes. Transfer to a serving bowl, […]
Makes 4-6 servings FOR THE SAUCE DIRECTIONS
Makes: 1 cocktail Ingredients Directions To make 10 cocktails: combine 2 ½ cups mezcal, 1 ¾ cups cherry puree, ¼ cup plus 2 tbsp orange liqueur in a large pitcher […]
