Makes: 12 servings INGREDIENTS: Sauce: DIRECTIONS: *Can also be done in a springform pan or 8”. Allow cook time to be 30-45 minutes.
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 10 small cakes or 1 large CARROT CAKE INGREDIENTS:● 3 cups all purpose flour● 3 cups finely grated carrots● 2 cups sugar● 1/2 cup yogurt● 1/2 cup apple sauce● […]
Makes: 4 Portions Ingredients: ● 2 medium white onions (8 to 9 ounces each)● 1 large can artichoke hearts (rinsed, patted dry)● 2 tablespoons unsalted butter● 2 cups heavy cream● […]
Makes: 4 Portions INGREDIENTS● 4 ea airline/frenched chicken breast or Hanger steak● 1 tbsp parsley(chopped)● 1 tbsp tarragon(chopped)● 1 tbsp chives(chopped)● Olive oil● Salt & Pepper CHIMICHURRI INGREDIENTS:● 1 shallot, […]
Makes: 5-6 appetizer salads SALAD INGREDIENTS:● 1 bunch asparagus● 2 Heads Frisee Lettuce● 1 lb english peas● 1 bunch red radishes● 1 large bulb fennel● 8 oz dried apricots● 1 […]
Makes: 4-5 appetizer portions Artichoke Ingredients: ● 1 large can artichoke hearts● 2 Tbsp chickpea flour● 1 tsp rice flour● 2 tsp chili powder● 1 tsp cumin powder● Salt & […]
