Makes: 10 small cakes or 1 large CARROT CAKE INGREDIENTS:● 3 cups all purpose flour● 3 cups finely grated carrots● 2 cups sugar● 1/2 cup yogurt● 1/2 cup apple sauce● […]
Makes: 4 Portions Ingredients: ● 2 medium white onions (8 to 9 ounces each)● 1 large can artichoke hearts (rinsed, patted dry)● 2 tablespoons unsalted butter● 2 cups heavy cream● […]
Makes: 4 Portions INGREDIENTS● 4 ea airline/frenched chicken breast or Hanger steak● 1 tbsp parsley(chopped)● 1 tbsp tarragon(chopped)● 1 tbsp chives(chopped)● Olive oil● Salt & Pepper CHIMICHURRI INGREDIENTS:● 1 shallot, […]
Makes: 5-6 appetizer salads SALAD INGREDIENTS:● 1 bunch asparagus● 2 Heads Frisee Lettuce● 1 lb english peas● 1 bunch red radishes● 1 large bulb fennel● 8 oz dried apricots● 1 […]
Makes: 4-5 appetizer portions Artichoke Ingredients: ● 1 large can artichoke hearts● 2 Tbsp chickpea flour● 1 tsp rice flour● 2 tsp chili powder● 1 tsp cumin powder● Salt & […]
Makes: 36 rolls PARKER HOUSE ROLLS INGREDIENTS:● 1 1/2 cups milk● 1 stick unsalted butter, cut into pieces, plus more for brushing● 1/2 cup sugar● 1 package active dry yeast● […]
Makes: 4 servings INGREDIENTS: ● 4 slices pound cake (recipe here or store-bought)● 1 cup of whipped cream● 1 cup of Mascarpone cheese, room temp● 4 tbsp powdered sugar● 8 […]
Makes: 4 servings INGREDIENTS: ● 4 chicken breast cutlets● 1 cup lemon dressing● ¼ cup kalamata or castelana olives, pitted● 4 slices pancetta● Olive oil● Salt and pepper● 1 large […]
Makes: 4-6 servings INGREDIENTS: ● 6 beets● Olive oil● salt and pepper to taste● 6 sweet potatoes, scrubbed, peeled and cubed into 1” pieces● 1 ½ cups full fat ricotta● […]
Makes: 4 cups Ingredients: ● ½ head cabbage, shredded● 2 granny smith apples, cut into matchsticks (not peeled)● ¼ cup mint leaves● ¼ cup cilantro leaves● 2 garlic cloves or […]
