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The Chef’s Table | Sub-Zero, Wolf and Cove Product Demonstration
March 21 @ 5:00 pm – 7:00 pm
You’re invited to experience the unrivaled performance and quality of the Sub-Zero, Wolf and Cove brands, while enjoying a delectable, multi-course meal. Executive Chef Brandie will be demonstrating the various features of these appliances, while answering all of your technical, design, and culinary questions.