Makes 4-6 servings 

• 1 1/3 pounds baby potatoes, scrubbed clean 
• 3 tablespoons unsalted butter, melted 
• 3 tablespoons olive oil 
• Salt and pepper
• Thinly chopped chives 

Steam potatoes in wolf convection steam oven for 10-12 mins to get the cooking process going. Remove, and when ready to serve, preheat oven to 350. Toss potatoes in butter, oil, and salt. Place in individual cast irons or one sheet pan or dish, and roast in oven for 20-30 mins or until slightly charred and cooked through. Salt again if needed. Sprinkle with chives.