MAKES: 4-6 servings

Ingredients:

• 1 1/3 pounds baby potatoes, scrubbed clean 
• 3 tablespoons unsalted butter, melted 
• 3 tablespoons olive oil 
• Salt and pepper
• Thinly chopped chives 

Directions:

1. Steam potatoes in the Wolf Convection Steam Oven for 10-12 mins to get the cooking process going.
2. Remove, and when ready to serve, preheat oven to 350°F.
3. Toss potatoes in butter, oil, and salt. Place in individual cast irons or one sheet pan or dish, and roast in oven for 20-30 mins or until slightly charred and cooked through.
4. Salt again if needed. Sprinkle with chives to serve.