Makes: 4 servings

INGREDIENTS:

• 2 baby romaine cut in half lengthwise
• 1 pint cherry tomatoes, cut in half and marinated in olive oil, salt and pepper
• 2 ears of corn or 2 cups kernels
• Torn basil leaves
• Marinated feta crumbled or grilled halloumi cheese, cubed

CREAMY AVOCADO DRESSING INGREDIENTS:

• 1 ripe avocado
• 3 cloves of garlic
• ¼ cup olive oil
• ¼ cup of fresh cilantro leaves
• ¼ cup of lime juice freshly squeezed
• ½ cup of water
• salt and pepper to taste

DIRECTIONS:

Combine ingredients in food processor or blender and adjust for consistency and seasoning.