Makes: 24-36 cookies

INGREDIENTS:

• 1 box chocolate cake mix
• 1 container cool whip, softened
• 2 cups powdered sugar

Eggnog Icing Ingredients:

• ½ cups confectioner’s sugar
• 2-3 tbsp eggnog or heavy cream
• ⅛ tsp nutmeg

DIRECTIONS:

• Mix chocolate cake mix and cool whip together. Drop ice cream scoop full of mix into bowl of powdered sugar.
• Place on lined sheet pan and bake at 350°F or 325°F convection if using multiple sheet pans. Bake for 10-12 mins.