Makes: 4 Portions INGREDIENTS● 2 medium white onions (8 to 9 ounces each)● 1 large can artichoke hearts (rinsed, patted dry)● 2 tablespoons unsalted butter● 2 cups heavy cream● 1/2 […]

INGREDIENTS: ● 3# baby broccoli/broccolini● Olive oil● Salt and pepper● Fresh lemon juice DIRECTIONS: Blanch and shock. Keep refrigerated until ready. Char on griddle before serving with lemon, salt and […]

Makes: 4 servings INGREDIENTS: ● 3 lb. fryer oil● 2 ½# rendered beef fat● 4# Idaho russet potatoes● 1 bottle truffle oil (preferably white truffle oil)● 7 oz fresh ground […]

Makes: 4-6 servings INGREDIENTS: ● 2 1½”-thick strip loin steaks (about 1½ lb. total)● Kosher salt, freshly ground pepper● 1 tbsp whole black peppercorns● 2 tbsp vegetable oil● 4 garlic […]

Makes: 12 slices INGREDIENTS: ● 2 cups unsalted butter softened● 3 ½ cups granulated sugar● 6 large whole eggs● 6 large egg yolks● 1 tbsp vanilla extract● 1 tsp salt● […]

Makes: ¾ cup INGREDIENTS: ● ½ cup fresh squeezed juice from: lemon, lime, orange or grapefruit● ¼ cup olive oil● 1 garlic clove grated or garlic confit● Salt to taste● […]

Makes: 1 cup INGREDIENTS: ● 1 cup loosely packed fresh carrot tops● ⅓ cup shredded raw carrot● ⅓ cup salted roasted cashews● 1 small garlic clove● Juice of 1 lemon, […]

Makes: 4 cups INGREDIENTS: ● ½ head purple cabbage, shredded● 2 granny smith apples, cut into matchsticks (not peeled)● ¼ cup mint leaves● ¼ cup cilantro leaves● 2 garlic cloves […]

Makes: 8-10 servings INGREDIENTS: ● ¼ cup chile crisp, store bought or homemade● 1 ½# slab bacon, but into 2” cubes● 3 tbsp brown sugar DIRECTIONS: Preheat oven to 325°F […]