Makes: 8 servings

INGREDIENTS:

• 2 lbs. fresh or frozen cranberries
• ⅓ cup granulated sugar
• Juice of 2 oranges
• 1 tbsp shallot, finely chopped
• 8 oz red wine or port

DIRECTIONS:

• Combine all ingredients in a saucepan and simmer for 10-15 minutes or until cranberries burst. Cool to room temp and gently reheat when ready to serve.