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Cranberry Jus

Makes: 8 servings

INGREDIENTS:

  • 2 lbs. fresh or frozen cranberries
  • ⅓ cup granulated sugar
  • Juice of 2 oranges
  • 1 tbsp shallot, finely chopped
  • 8 oz red wine or port

DIRECTIONS:

  • Combine all ingredients in a saucepan and simmer for 10-15 minutes or until cranberries burst. Cool to room temp and gently reheat when ready to serve.
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