Makes: 8 servings
- 2 lbs. fresh or frozen cranberries
- ⅓ cup granulated sugar
- Juice of 2 oranges
- 1 tbsp shallot, finely chopped
- 8 oz red wine or port
- Combine all ingredients in a saucepan and simmer for 10-15 minutes or until cranberries burst. Cool to room temp and gently reheat when ready to serve.