Makes: 8 servings

INGREDIENTS:

• 4 lbs. baby carrots, tops trimmed to about ½”, scrubbed
• 8 tbsp unsalted butter, melted
• ½ cup brown sugar
• ⅓ cup pure maple syrup
• 1 tbsp Aleppo pepper
• Flaky sea salt or kosher salt
• Cracked black pepper

DIRECTIONS:

• Cut baby carrots in half lengthwise.
• Steam baby carrots for 6 minutes. Remove and immediately shock in an ice bath.
• When ready to serve, warm and toss in saute pan with melted butter, brown sugar, maple syrup, aleppo, salt and pepper