Makes: 1 cup INGREDIENTS: ● 1 cup loosely packed fresh carrot tops● ⅓ cup shredded raw carrot● ⅓ cup salted roasted cashews● 1 small garlic clove● Juice of 1 lemon, […]
Makes: 8-10 servings INGREDIENTS: ● ¼ cup chile crisp, store bought or homemade● 1 ½# slab bacon, but into 2” cubes● 3 tbsp brown sugar DIRECTIONS: Preheat oven to 325°F […]
Featuring Wolf Convection Steam Oven and Wolf Induction cooking Makes: 4-6 Servings INGREDIENTS: ● 2 cups heavy cream● 5 tbsp granulated sugar, divided● 4 large egg yolks● 1 tbsp molasses● […]
Makes: 4 Servings INGREDIENTS: ● ½ butternut or honeynut squash● ¼ cup butter divided, melted● 1 tbsp brown sugar optional● ⅛ tsp pumpkin pie spice or cinnamon● salt & pepper […]
Featuring Wolf dehydration mode Makes: 4-6 Servings INGREDIENTS: ● 1 head romaine or 1 bunch of kale, trimmed torn into bite sized pieces● 1 small head radicchio halved● 1 tbsp […]
Featuring Wolf Dual Convection Makes: 1 Dozen INGREDIENTS: ● 2 slices of bacon, cooked and finely chopped● ½ cups dried figs, diced● 2 tbsp granulated sugar● ¼ cup red wine● […]
Featuring the Wolf Vacuum Seal Drawer and Convection Steam Oven Makes: 12 servings INGREDIENTS: ● ½ cup water● ½ cup honey● 3 cinnamon sticks● 3 star anise● 1 orange, sliced […]
Makes: 4-6 servings Shallot Yogurt Dressing Ingredients: ¾ cups plain greek yogurt ¼ cup shallot confit, roughly chopped (see recipe) 1 tbsp shallot confit oil 2 tbsp packed fresh mint […]
Makes: 4 servings INGREDIENTS: ● 2 cups thinly sliced sweet yellow onions● 1 cup dry sherry● 2 cups apple cider● 1 cup heavy cream● 2 tbsp chopped fresh thyme DIRECTIONS: […]
Makes: 8 servings INGREDIENTS: ● 8 airline chicken breasts, skin on● Kosher salt● Freshly ground black pepper● ½ large bunch fresh thyme● 1 lemon, sliced thin● 8 cloves garlic, sliced […]
