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Chile Crisp Brown Sugar Glazed Pork Belly

Makes: 8-10 servings


● ¼ cup chile crisp, store bought or homemade
● 1 ½# slab bacon, but into 2” cubes
● 3 tbsp brown sugar


Preheat oven to 325°F Roast. Lay bacon pieces on foil or parchment lined baking sheet and cook for 25 mins. Remove from oven and toss with chile crisp and brown sugar. Return to oven and allow to continue to render until crispy. Increase temp at end if needed. Can also be done in cast iron on cooktop.