Makes: 3 cups INGREDIENTS: ● 2 cups Pink Lady apples, sliced thin on mandoline● ½ cup white wine vinegar● ½ cup apple cider vinegar● 1 cup water● 4 tbsp maple […]
Makes: 15 dozen INGREDIENTS: ● 4 ½ cups all-purpose flour● 1 tbsp + 1 tsp kosher salt● 1 tbsp white sugar● 1 ½ cup freshly grated Parmigiano-Reggiano cheese● 9 tbsp […]
Makes: 3 cups INGREDIENTS: ● 1 whole cup milk● 1 cup heavy cream● ¾ cup sugar● 6 egg yolks● ¼ tsp kosher salt● ½ vanilla bean, split and scraped● 1 […]
Makes: 10 servings INGREDIENTS: ● 9 oz dark chocolate● 6 tbsp butter● 2 tsp vanilla extract● 6 eggs, whites and yolks separated● 6 tbsp granulated sugar● ½ tsp salt● ½ […]
Makes: 4-6 servings INGREDIENTS: ● 1 cup stone ground grits● 4 cups water or ½ water/ ½ milk● 4-6 tbsp butter● Salt and pepper DIRECTIONS: Bring water to a boil […]
Makes: 1/2 cup INGREDIENTS: ● ¼ cup fresh breadcrumbs, toasted● 2 garlic cloves, finely chopped or grated with microplane● 1 cup flat leaf parsley, finely chopped● 1 tbsp grated lemon […]
Makes: 4 servings INGREDIENTS: ● 2 bunches dinosaur kale or sautéing greens of choice, stems removed rough chopped● 1# fingerling potatoes● 2 shallots● 1 tbsp garlic minced or garlic confit● […]
Makes: 2 cups INGREDIENTS: ● 3 tbsp unsalted butter● 3 tbsp all-purpose flour● 1 cup canned crushed tomatoes● ¼ cup sun dried tomatoes, minced● 1 cup chicken broth or veggie […]
Makes: 4 servings INGREDIENTS: ● 4-5 oz filets or beef cut of choice● Salt and pepper● Garlic cloves and thyme sprigs● Butter or oil DIRECTIONS: Preheat oven to 250°F roast […]
Makes: 4 servings INGREDIENTS: ● 1 pint of figs, cut in half● 2 bosc or bartlett pears, peeled and sliced lengthwise● 1 8” square of cornbread cut into 1” cubes● […]
