Makes: 8-10 servings INGREDIENTS: DIRECTIONS:
Makes 4-6 servings FOR THE SAUCE DIRECTIONS
Ingredients Directions
Coq Au Vin Ingredients Directions Potato Puree Ingredients Directions
Makes 4 servings (2 thighs per person)INGREDIENTS: DIRECTIONS: HERB SALAD INGREDIENTS: For loosley packed greens For dressing HERB SALAD DIRECTIONS:
Makes 6 servings INGREDIENTS: DIRECTIONS:
Makes 4-5 servings INGREDIENTS: DIRECTIONS: CACIO E PEPE ORZO INGREDIENTS: CACIO E PEPE ORZO DIRECTIONS:
Makes 6 servings INGREDIENTS: DIRECTIONS:
Makes: 4 Portions INGREDIENTS● 4 ea airline/frenched chicken breast or Hanger steak● 1 tbsp parsley(chopped)● 1 tbsp tarragon(chopped)● 1 tbsp chives(chopped)● Olive oil● Salt & Pepper CHIMICHURRI INGREDIENTS:● 1 shallot, […]
Makes: 4 servings INGREDIENTS: ● 4 chicken breast cutlets● 1 cup lemon dressing● ¼ cup kalamata or castelana olives, pitted● 4 slices pancetta● Olive oil● Salt and pepper● 1 large […]
