Watch the full recipe walkthrough on our YouTube channel: Serves: 4 INGREDIENTS: ● 2# skirt/hanger/or flank steak● ¼ cup soy sauce● ¼ cup neutral oil● Juice of 1 lime● 1 tbsp […]
Serves: 12 FILET INGREDIENTS: ● 2 filets, about 5 oz each● Garlic thyme butter (see recipe)● Grilled onion jam (see recipe)● Microgreens● Salt and peppery FILET DIRECTIONS: Sous vide steak […]
Serves: 2 INGREDIENTS: • 2 6-ounce halibut filets• Salt and pepper• Japanese Togarashi spice (substitute Japanese 7 spice blend if needed)• 2 tbsp extra virgin olive oil DIRECTIONS:Season halibut with […]
INGREDIENTS: • Two 12-ounce cans of chickpeas, retain water• 1/3 cup extra virgin olive oil• 3 cloves of peeled garlic• Salt and fresh cracked pepper• 1 small can of tomato […]
Serves: 4 as an appetizer or 2 as a main course TARRAGON VINAIGRETTE INGREDIENTS:• ½ cup extra-virgin olive oil• ¼ cup sherry vinegar• Salt and fresh cracked pepper to taste• 1 […]
The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Convection Roast mode on the M-Series ovens will bring this recipe to perfection!
This recipe utilizes multiple appliances. First, using the induction cooktop you get the perfect simmer to create this delicious salsa diablo. Additionally, the Convection Steam Oven cooks the fish to the perfect temperature using the temperature probe. Finally, use the griddle to grill the tortillas for a beautiful finish.
The teppanyaki griddle is an excellent tool for quick, high-heat cooking – and gives the shrimp in this recipe the perfect char.
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