Makes: 4 Portions INGREDIENTS● 4 ea airline/frenched chicken breast or Hanger steak● 1 tbsp parsley(chopped)● 1 tbsp tarragon(chopped)● 1 tbsp chives(chopped)● Olive oil● Salt & Pepper CHIMICHURRI INGREDIENTS:● 1 shallot, […]
Makes: 4 servings INGREDIENTS: ● 4 chicken breast cutlets● 1 cup lemon dressing● ¼ cup kalamata or castelana olives, pitted● 4 slices pancetta● Olive oil● Salt and pepper● 1 large […]
Watch the recipe walkthrough on our YouTube channel: Makes: 6-8 servings INGREDIENTS: ● 5# standing rib roast/prime rib, bone in or out● 1 onion, unpeeled, quartered● 1 head of garlic […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 2 servings INGREDIENTS: ● 1 cup dry rice, rinsed● 2 cups water or stock of choice● 1 salmon filet, about […]
Makes: 10 servings INGREDIENTS: ● 2 pork tenderloins● Kosher salt● 2 ½ tbsp sugar, divided● 8 tbsp. extra-virgin olive oil, divided● 5 large shallots, chopped● 20 garlic cloves, thinly sliced● […]
Watch the full recipe walkthrough on our YouTube channel: Serves: 4 INGREDIENTS: ● 2# skirt/hanger/or flank steak● ¼ cup soy sauce● ¼ cup neutral oil● Juice of 1 lime● 1 tbsp […]
Serves: 12 FILET INGREDIENTS: ● 2 filets, about 5 oz each● Garlic thyme butter (see recipe)● Grilled onion jam (see recipe)● Microgreens● Salt and peppery FILET DIRECTIONS: Sous vide steak […]
Serves: 8-10 Time: 1-½ hours INGREDIENTS:● 12-14lb. turkey, neck and giblets removed (either break down yourself or ask your butcher)● 2 tbsp whole black peppercorns● 2 tbsp whole pink or […]
Serves: 2 INGREDIENTS: • 2 6-ounce halibut filets• Salt and pepper• Japanese Togarashi spice (substitute Japanese 7 spice blend if needed)• 2 tbsp extra virgin olive oil DIRECTIONS:Season halibut with […]
INGREDIENTS: • Two 12-ounce cans of chickpeas, retain water• 1/3 cup extra virgin olive oil• 3 cloves of peeled garlic• Salt and fresh cracked pepper• 1 small can of tomato […]
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