Makes: 10 servings Ingredients Directions
makes about 1 cup Ingredients Method: Mark the bottom of the tomatoes with an X with a sharp knife. Add to pot of boiling water for 30-60 seconds. Immediately drop […]
Makes 4-6 servings Slice the carrots crosswise about ¼-inch thick. In a medium saucepan, place carrots, water, butter, and salt. Cook over high heat just until it starts to boil. […]
Makes 4-6 servings Steam potatoes in wolf convection steam oven for 10-12 mins to get the cooking process going. Remove, and when ready to serve, preheat oven to 350. Toss […]
makes 6 quarts Mason jars can be sanitized in Wolf Convection Steam Oven using the “cleanse” mode or “sanitize” mode (generation II model) and choosing “jar”. Remove lids before sanitizing […]
Makes 4-6 servings In a large bowl, toss together the cucumber, soy sauce, sesame oil, vinegar, honey, and salt and pepper. Chill for 20 minutes. Transfer to a serving bowl, […]
Makes 6 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
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