Makes: 5-6 appetizer salads SALAD INGREDIENTS:● 1 bunch asparagus● 2 Heads Frisee Lettuce● 1 lb english peas● 1 bunch red radishes● 1 large bulb fennel● 8 oz dried apricots● 1 […]
Makes: 4-6 servings INGREDIENTS: ● 6 beets● Olive oil● salt and pepper to taste● 6 sweet potatoes, scrubbed, peeled and cubed into 1” pieces● 1 ½ cups full fat ricotta● […]
Makes: 4-6 servings INGREDIENTS: ● 1 pint of figs, cut in half lengthwise● 1 tbsp olive oil● 2 apples, preferably honeycrisp or pink lady, cubed● 8 oz burrata torn or […]
Watch the full recipe walkthrough on YouTube: Serves: 4 INGREDIENTS: ● ¾ cup peaches, halved and pitted● ⅛ cup extra-virgin olive oil, plus more for brushing● Kosher salt and pepper● ¾ […]
Serves: 5-6 INGREDIENTS: For the Pumpkin Goddess Dressing:● ½ cup plain Greek-style yogurt or sub with sour cream or mayonnaise● 1 tbsp apple cider vinegar● 1 tbsp olive oil● 1 tbsp […]
Serves: 2 as a starter INGREDIENTS:• 2 lbs. of carrots, trimmed and peeled (all carrots should be of approximate medium size) Carrots can be all orange or mixed heirlooms in […]
