Makes 8 servingsINGREDIENTS: DIRECTIONS: Note: if you are making the creme brulees in advance, make this sugar topping the same day you are serving them. Top with fruit, chocolate covered […]
Makes 4 servings LEMON CURD INGREDIENTS: LEMON CURD DIRECTIONS: INGREDIENTS: DIRECTIONS:
Makes 8 servings INGREDIENTS: DIRECTIONS: Poached PearsINGREDIENTS: DIRECTIONS:
INGREDIENTS:Makes about 2 dozen • 3½ cups unsifted all-purpose flour • 1½ teaspoons ground ginger • 1½ teaspoons cinnamon • 1 teaspoon ground cloves • 1 teaspoon baking soda • […]
Makes: 28 cookies INGREDIENTS: Eggnog Icing Ingredients: DIRECTIONS:
Makes: 24 cookies INGREDIENTS: Brown Butter Icing Ingredients: DIRECTIONS:
Makes: 12 servings INGREDIENTS: Sauce: DIRECTIONS: *Can also be done in a springform pan or 8”. Allow cook time to be 30-45 minutes.
Makes: 10 small cakes or 1 large CARROT CAKE INGREDIENTS:● 3 cups all purpose flour● 3 cups finely grated carrots● 2 cups sugar● 1/2 cup yogurt● 1/2 cup apple sauce● […]
Makes: 4 servings INGREDIENTS: ● 4 slices pound cake (recipe here or store-bought)● 1 cup of whipped cream● 1 cup of Mascarpone cheese, room temp● 4 tbsp powdered sugar● 8 […]
Makes: About 2 dozen INGREDIENTS:● Cream cheese pastry (recipe follows)● 2 eggs● ½ cup granulated sugar● ½ cup karo light or dark corn syrup● 2 tbsp bourbon● 1 tbsp Mazola […]
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