Makes: 4-6 servings INGREDIENTS: ● 1 pint of figs, cut in half lengthwise● 1 tbsp olive oil● 2 apples, preferably honeycrisp or pink lady, cubed● 8 oz burrata torn or […]
Watch the full recipe walkthrough on YouTube: Serves: 4 INGREDIENTS: ● ¾ cup peaches, halved and pitted● ⅛ cup extra-virgin olive oil, plus more for brushing● Kosher salt and pepper● ¾ […]
Serves: 5-6 INGREDIENTS: For the Pumpkin Goddess Dressing:● ½ cup plain Greek-style yogurt or sub with sour cream or mayonnaise● 1 tbsp apple cider vinegar● 1 tbsp olive oil● 1 tbsp […]
Serves: 2 as a starter INGREDIENTS:• 2 lbs. of carrots, trimmed and peeled (all carrots should be of approximate medium size) Carrots can be all orange or mixed heirlooms in […]
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