Makes 4-5 servings INGREDIENTS: DIRECTIONS:
Makes 4-6 servings INGREDIENTS: DIRECTIONS:
Makes: 4-5 appetizer portions Artichoke Ingredients: ● 1 large can artichoke hearts● 2 Tbsp chickpea flour● 1 tsp rice flour● 2 tsp chili powder● 1 tsp cumin powder● Salt & […]
Makes: 1 cup INGREDIENTS: ● ⅓ jar (16 oz) unsalted dry roasted peanuts● ½ tbsp canola oil● ½ tbsp sugar● ½ tsp ground cumin● ⅓ tsp salt● ⅓ tsp cayenne […]
Watch the recipe walkthrough on our YouTube channel: Makes: 4-6 servings INGREDIENTS: ● 1 medium butternut (or delicata, buttercup, etc) squash peeled and chopped into wedges● 2 tbsp olive oil● […]
Makes: 20 pieces Ingredients: ● 1# Applewood Smoked Bacon (or bacon of choice)● 1 small onion, finely diced● 2 garlic cloves, minced or garlic confit● 1 tbsp olive oil plus […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 6-8 servings INGREDIENTS: ● 4 medium sweet potatoes, scrubbed clean and cut into ½” rounds (can be peeled if desired)● […]
Serves 8-10 INGREDIENTS: ● ¼ cup chile crisp, store bought or homemade● 1 ½# slab bacon, but into 1” cubes● 3 tbsp brown sugar DIRECTIONS: Preheat oven to 325°F Roast […]
Gluten-Free, VegetarianServes 30-40 INGREDIENTS: ● 2 tbsp Champagne vinegar● 1 small shallot, minced● One 2” piece of ginger, peeled and finely grated● ¼ cup plus 3 tbsp EVOO● Kosher salt● […]
VegetarianServes: 40 INGREDIENTS: ● 2 baguettes● Bag frozen shelled edamame, thawed● Handful of basil● EVOO● 2 large or 4 small burrata balls, torn● Zest and juice of 2 lemons● Fresh […]
