Makes: 1 cup INGREDIENTS: ● ⅓ jar (16 oz) unsalted dry roasted peanuts● ½ tbsp canola oil● ½ tbsp sugar● ½ tsp ground cumin● ⅓ tsp salt● ⅓ tsp cayenne […]
Watch the recipe walkthrough on our YouTube channel: Makes: 4-6 servings INGREDIENTS: ● 1 medium butternut (or delicata, buttercup, etc) squash peeled and chopped into wedges● 2 tbsp olive oil● […]
Makes: 20 pieces Ingredients: ● 1# Applewood Smoked Bacon (or bacon of choice)● 1 small onion, finely diced● 2 garlic cloves, minced or garlic confit● 1 tbsp olive oil plus […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 6-8 servings INGREDIENTS: ● 4 medium sweet potatoes, scrubbed clean and cut into ½” rounds (can be peeled if desired)● […]
Serves 8-10 INGREDIENTS: ● ¼ cup chile crisp, store bought or homemade● 1 ½# slab bacon, but into 1” cubes● 3 tbsp brown sugar DIRECTIONS: Preheat oven to 325°F Roast […]
Gluten-Free, VegetarianServes 30-40 INGREDIENTS: ● 2 tbsp Champagne vinegar● 1 small shallot, minced● One 2” piece of ginger, peeled and finely grated● ¼ cup plus 3 tbsp EVOO● Kosher salt● […]
VegetarianServes: 40 INGREDIENTS: ● 2 baguettes● Bag frozen shelled edamame, thawed● Handful of basil● EVOO● 2 large or 4 small burrata balls, torn● Zest and juice of 2 lemons● Fresh […]
Watch the full recipe walkthrough on our YouTube channel: Serves: 4 as a starter/appetizer INGREDIENTS: ● ⅓ cup mayo● 2 tsp fresh juice from key limes (regular limes ok) + 1-2 […]
The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Serves: 4 as an appetizer | Prep Time: 5 minutes | Cook Time: 20 minutes The teppanyaki is perfect for quick cooking foods like shrimp! They’re ready in minutes. Once […]
