Makes: 36 cookies Ingredients: ● 30 oz unsalted butter● 3 cups whole wheat flour● 3 cups all-purpose flour● 2 tbsp baking powder● 2 cups packed light brown sugar● 6 tbsp […]
Makes: 12 INGREDIENTS: ● 2 refrigerated pie crusts or homemade For Filling:● 3 ½-4 cups diced fresh peaches (weight about 18 oz when peeled and pitted)● 2 tbsp caramel sauce, […]
Makes: 2 boules INGREDIENTS: ● 1 ½ cup room temp water● ¾ tsp instant yeast● ¾ tsp kosher salt● 3 ¼ cups all purpose flour or bread flour (plus more for […]
Serves: 12 SWEET POTATO CAKE INGREDIENTS:● 1lb. sweet potatoes (2–3 medium), peeled, cut into 1″ pieces, or 1 cup (250 g) canned sweet potato purée● Unsalted butter or nonstick vegetable oil […]
Multi-rack baking is made easy with Convection mode on the M-Series oven. No rotating required.
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