This recipe utilizes multiple appliances. First, using the induction cooktop you get the perfect simmer to create this delicious salsa diablo. Additionally, the Convection Steam Oven cooks the fish to the perfect temperature using the temperature probe. Finally, use the griddle to grill the tortillas for a beautiful finish.

The teppanyaki griddle is an excellent tool for quick, high-heat cooking – and gives the shrimp in this recipe the perfect char.