Makes: 24-36 cookies INGREDIENTS: Eggnog Icing Ingredients: DIRECTIONS:
Makes: 12 appetizer servings INGREDIENTS: ● Espresso● Hazelnut Gelato DIRECTIONS: Use an ice cream scooper to add 2 scoops of gelato to a serving bowl or glass. Add any desired toppings. […]
AVOCADO SWEET POTATO “TOAST”Makes: 12 appetizer servings ● 4 sweet potatoes● 2 avocados● Juice of 1 lime● 2 tbsp olive oil● Salt and pepper● Aleppo pepper (optional)● 5 whole eggs● […]
BRIOCHE FRENCH TOAST BITESMakes: 4 servings ● 5 thick slices of slightly stale brioche (1″ thick)● 3 large eggs● ⅓ cup heavy cream● Pinch of salt● ⅓ cup white sugar● […]
Makes: Approximately 24 ● 4 sweet onions● 6 tbsp butter● 2 tbsp olive oil● Salt and pepper● 6 oz triple cream cheese, rind removed● 4 thyme sprigs● 2 sheets puff […]
BALSAMIC BRAISED SHORT RIBS:Makes: 8 appetizer servings● 2 lb. (1 kg) bone-in beef short ribs● Kosher salt and freshly ground black pepper● 2 tbsp olive oil● 2 large shallots, halved● […]
Makes: 8 servings INGREDIENTS:● 2 cups heavy cream● peel from two Meyer lemons● 2 small sprigs fresh thyme, plus more for garnish● 8 egg yolks● 1 cup (200 g) granulated […]
Makes: 1/2 cup INGREDIENTS:● ⅓ cup chopped fresh flat leaf parsley (Italian parsley)● 3 anchovy filets, rinsed and chopped● ½ tbsp capers, rinsed and chopped● ½ tsp grated lemon zest● […]
Makes: 9 servings INGREDIENTS: ● ¾# sunflower seed bread or other seeded bread, cut into 1/2-inch cubes● 2 ¼ cups shelled English peas● ¾ cup extra-virgin olive oil● ⅓ cup […]
Makes: 8-12 servings INGREDIENTS: ● 4 cups couscous, rinsed and drained● 1 tsp salt● 3 ½ cups warm water● 4 tbsp olive oil● 4 tbsp butter, broken into little pieces● […]
