Makes: 8-12 servings INGREDIENTS: ● 2# ground beef or lamb● 2 onions, finely chopped or grated● Leaves from a small bunch of fresh flat leaf parsley, finely chopped● 2-4 tsp […]
Makes: 4 servings INGREDIENTS: ● 4 slices pound cake (recipe here or store-bought)● 1 cup of whipped cream● 1 cup of Mascarpone cheese, room temp● 4 tbsp powdered sugar● 8 […]
INGREDIENTS: ● 3# baby broccoli/broccolini● Olive oil● Salt and pepper● Fresh lemon juice DIRECTIONS: Blanch and shock. Keep refrigerated until ready. Char on griddle before serving with lemon, salt and […]
Makes: 4 servings INGREDIENTS: ● 3 lb. fryer oil● 2 ½# rendered beef fat● 4# Idaho russet potatoes● 1 bottle truffle oil (preferably white truffle oil)● 7 oz fresh ground […]
Makes: 4-6 servings INGREDIENTS: ● 2 1½”-thick strip loin steaks (about 1½ lb. total)● Kosher salt, freshly ground pepper● 1 tbsp whole black peppercorns● 2 tbsp vegetable oil● 4 garlic […]
Makes: 12 slices INGREDIENTS: ● 2 cups unsalted butter softened● 3 ½ cups granulated sugar● 6 large whole eggs● 6 large egg yolks● 1 tbsp vanilla extract● 1 tsp salt● […]
Makes: ¾ cup INGREDIENTS: ● ½ cup fresh squeezed juice from: lemon, lime, orange or grapefruit● ¼ cup olive oil● 1 garlic clove grated or garlic confit● Salt to taste● […]
Makes: 1 cup INGREDIENTS: ● 1 cup loosely packed fresh carrot tops● ⅓ cup shredded raw carrot● ⅓ cup salted roasted cashews● 1 small garlic clove● Juice of 1 lemon, […]
Makes: 4 servings INGREDIENTS: ● 4 chicken breast cutlets● 1 cup lemon dressing● ¼ cup kalamata or castelana olives, pitted● 4 slices pancetta● Olive oil● Salt and pepper● 1 large […]
Makes: 4-6 servings INGREDIENTS: ● 6 beets● Olive oil● salt and pepper to taste● 6 sweet potatoes, scrubbed, peeled and cubed into 1” pieces● 1 ½ cups full fat ricotta● […]