Watch the recipe walkthrough on our YouTube channel: Makes: 12 servings INGREDIENTS: ● ½ cup water● ½ cup honey or sugar● 3 cinnamon sticks● 3 star anise● 1 orange, ½ […]
The Hillside Haven project is home to the Napoli family, located in Nashville, TN. Jessica Davis, Owner of JL Design gave us a tour through this space yesterday – sharing […]
Featuring Wolf Convection Steam Oven and Wolf Induction cooking Makes: 4-6 Servings INGREDIENTS: ● 2 cups heavy cream● 5 tbsp granulated sugar, divided● 4 large egg yolks● 1 tbsp molasses● […]
Makes: 4 Servings INGREDIENTS: ● ½ butternut or honeynut squash● ¼ cup butter divided, melted● 1 tbsp brown sugar optional● ⅛ tsp pumpkin pie spice or cinnamon● salt & pepper […]
Featuring Wolf dehydration mode Makes: 4-6 Servings INGREDIENTS: ● 1 head romaine or 1 bunch of kale, trimmed torn into bite sized pieces● 1 small head radicchio halved● 1 tbsp […]
Featuring Wolf Dual Convection Makes: 1 Dozen INGREDIENTS: ● 2 slices of bacon, cooked and finely chopped● ½ cups dried figs, diced● 2 tbsp granulated sugar● ¼ cup red wine● […]
Featuring the Wolf Vacuum Seal Drawer and Convection Steam Oven Makes: 12 servings INGREDIENTS: ● ½ cup water● ½ cup honey● 3 cinnamon sticks● 3 star anise● 1 orange, sliced […]
Makes: 4-6 servings Shallot Yogurt Dressing Ingredients: ¾ cups plain greek yogurt ¼ cup shallot confit, roughly chopped (see recipe) 1 tbsp shallot confit oil 2 tbsp packed fresh mint […]
Makes: 4 servings INGREDIENTS: ● 2 cups thinly sliced sweet yellow onions● 1 cup dry sherry● 2 cups apple cider● 1 cup heavy cream● 2 tbsp chopped fresh thyme DIRECTIONS: […]
Makes: 10 ramekins Ingredients: ● 10 egg yolks, room temp● 1 ½ cups dark brown sugar, packed● 4 ½ tbsp unsalted butter● 4 cups heavy cream● ½ tbsp pure vanilla […]
