Homemade Gyros with Tzatziki & Tabouleh

tisdel Convection Steam Oven

The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.

Antipasti Skewers

tisdel Induction

The rapid boil feature on the Wolf Induction Cooktop makes this a truly quick and easy party food.