The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Convection Roast mode on the M-Series ovens will bring this recipe to perfection!
The rapid boil feature on the Wolf Induction Cooktop makes this a truly quick and easy party food.
The Charbroiler is great for quick-grilling bread, fruits and vegetables.
Baking in Convection mode perfectly browns and crisps the bacon on these colorful little peppers.
Multi-rack baking is made easy with Convection mode on the M-Series oven. No rotating required.
This recipe utilizes multiple appliances. First, using the induction cooktop you get the perfect simmer to create this delicious salsa diablo. Additionally, the Convection Steam Oven cooks the fish to the perfect temperature using the temperature probe. Finally, use the griddle to grill the tortillas for a beautiful finish.
The teppanyaki griddle is an excellent tool for quick, high-heat cooking – and gives the shrimp in this recipe the perfect char.