Watch the full recipe walkthrough on our YouTube channel: Serves: 4 as a starter/appetizer INGREDIENTS: ● ⅓ cup mayo● 2 tsp fresh juice from key limes (regular limes ok) + 1-2 […]
The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Serves: 4 as an appetizer | Prep Time: 5 minutes | Cook Time: 20 minutes The teppanyaki is perfect for quick cooking foods like shrimp! They’re ready in minutes. Once […]
Makes: 12 pieces | Prep Time: 5 minutes | Cook Time: 5 minutes Try serving these skewers in small cups filled with dressing and the garnishes. It’s a fun way […]
Makes: 24 pieces | Prep Time: 20 minutes | Cook Time: 15 minutes The variations with this recipe are limitless. Top these little potatoes with caviar, smoked salmon, grilled vegetables, […]
The rapid boil feature on the Wolf Induction Cooktop makes this a truly quick and easy party food.
The Charbroiler is great for quick-grilling bread, fruits and vegetables.
Baking in Convection mode perfectly browns and crisps the bacon on these colorful little peppers.
