INGREDIENTS:• 4 16-ounce bunches of organic rainbow carrots, trimmed, peeled, cut to approximate size and seasoned with extra-virgin olive oil and salt/fresh cracked pepper• 6 large stalks of asparagus, trimmed […]
Serves: 4 as an appetizer or 2 as a main course TARRAGON VINAIGRETTE INGREDIENTS:• ½ cup extra-virgin olive oil• ¼ cup sherry vinegar• Salt and fresh cracked pepper to taste• 1 […]
The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Serves: 4 as an appetizer | Prep Time: 5 minutes | Cook Time: 20 minutes The teppanyaki is perfect for quick cooking foods like shrimp! They’re ready in minutes. Once […]
Makes: 12 pieces | Prep Time: 5 minutes | Cook Time: 5 minutes Try serving these skewers in small cups filled with dressing and the garnishes. It’s a fun way […]
Makes: 24 pieces | Prep Time: 20 minutes | Cook Time: 15 minutes The variations with this recipe are limitless. Top these little potatoes with caviar, smoked salmon, grilled vegetables, […]
Serves: 6-8 | Prep Time: 15 minutes | Cook Time: 1 hour This recipe is not only warm and delicious, but with it’s health benefits it could alternatively be called […]
Serves: 4 | Prep Time: 15 minutes | Cook Time: 30 minutes Tip: If you’re trying to eat healthier, keep this soup in mind. Beans are packed with fiber, potassium, […]
The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Convection Roast mode on the M-Series ovens will bring this recipe to perfection!
