Makes: 24 pieces | Prep Time: 20 minutes | Cook Time: 15 minutes The variations with this recipe are limitless. Top these little potatoes with caviar, smoked salmon, grilled vegetables, […]
Serves: 6-8 | Prep Time: 15 minutes | Cook Time: 1 hour This recipe is not only warm and delicious, but with it’s health benefits it could alternatively be called […]
Serves: 4 | Prep Time: 15 minutes | Cook Time: 30 minutes Tip: If you’re trying to eat healthier, keep this soup in mind. Beans are packed with fiber, potassium, […]
The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Convection Roast mode on the M-Series ovens will bring this recipe to perfection!
The rapid boil feature on the Wolf Induction Cooktop makes this a truly quick and easy party food.
The Charbroiler is great for quick-grilling bread, fruits and vegetables.
Baking in Convection mode perfectly browns and crisps the bacon on these colorful little peppers.
Multi-rack baking is made easy with Convection mode on the M-Series oven. No rotating required.
This recipe utilizes multiple appliances. First, using the induction cooktop you get the perfect simmer to create this delicious salsa diablo. Additionally, the Convection Steam Oven cooks the fish to the perfect temperature using the temperature probe. Finally, use the griddle to grill the tortillas for a beautiful finish.
