Gluten-Free, VegetarianServes 30-40 INGREDIENTS: ● 2 tbsp Champagne vinegar● 1 small shallot, minced● One 2” piece of ginger, peeled and finely grated● ¼ cup plus 3 tbsp EVOO● Kosher salt● […]
VegetarianServes: 40 INGREDIENTS: ● 2 baguettes● Bag frozen shelled edamame, thawed● Handful of basil● EVOO● 2 large or 4 small burrata balls, torn● Zest and juice of 2 lemons● Fresh […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 1 cup INGREDIENTS: ● 6 oz dark chocolate bar, chopped or melting wafers (avoid chips as they do not melt […]
Watch the full recipe walkthrough on our YouTube channel: Serves: 4 INGREDIENTS: ● 2# skirt/hanger/or flank steak● ¼ cup soy sauce● ¼ cup neutral oil● Juice of 1 lime● 1 tbsp […]
Watch the full recipe walkthrough on our YouTube channel: Serves: 4 as a starter/appetizer INGREDIENTS: ● ⅓ cup mayo● 2 tsp fresh juice from key limes (regular limes ok) + 1-2 […]
Watch the full recipe walkthrough on YouTube: Serves: 4 INGREDIENTS: ● ¾ cup peaches, halved and pitted● ⅛ cup extra-virgin olive oil, plus more for brushing● Kosher salt and pepper● ¾ […]
Watch the full recipe walkthrough on YouTube: Makes: 1 cocktail INGREDIENTS: Melon infused blanco tequila, grilled honeydew● 1 honeydew melon, cubed (a few cubes grilled for garnish)● ½ bottle blanco tequila● […]
Makes: 2 boules INGREDIENTS: ● 1 ½ cup room temp water● ¾ tsp instant yeast● ¾ tsp kosher salt● 3 ¼ cups all purpose flour or bread flour (plus more for […]
Serves: 12 SWEET POTATO CAKE INGREDIENTS:● 1lb. sweet potatoes (2–3 medium), peeled, cut into 1″ pieces, or 1 cup (250 g) canned sweet potato purée● Unsalted butter or nonstick vegetable oil […]
Serves: 5-6 INGREDIENTS: For the Pumpkin Goddess Dressing:● ½ cup plain Greek-style yogurt or sub with sour cream or mayonnaise● 1 tbsp apple cider vinegar● 1 tbsp olive oil● 1 tbsp […]
