Makes: 10 servings INGREDIENTS: ● 2 pork tenderloins● Kosher salt● 2 ½ tbsp sugar, divided● 8 tbsp. extra-virgin olive oil, divided● 5 large shallots, chopped● 20 garlic cloves, thinly sliced● […]
Makes: 4-6 servings INGREDIENTS: ● 1 pint of figs, cut in half lengthwise● 1 tbsp olive oil● 2 apples, preferably honeycrisp or pink lady, cubed● 8 oz burrata torn or […]
Makes: 20 pieces Ingredients: ● 1# Applewood Smoked Bacon (or bacon of choice)● 1 small onion, finely diced● 2 garlic cloves, minced or garlic confit● 1 tbsp olive oil plus […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 6-8 servings INGREDIENTS: ● 4 medium sweet potatoes, scrubbed clean and cut into ½” rounds (can be peeled if desired)● […]
Makes: 12 INGREDIENTS: ● 2 refrigerated pie crusts or homemade For Filling:● 3 ½-4 cups diced fresh peaches (weight about 18 oz when peeled and pitted)● 2 tbsp caramel sauce, […]
Serves 8-10 INGREDIENTS: ● ¼ cup chile crisp, store bought or homemade● 1 ½# slab bacon, but into 1” cubes● 3 tbsp brown sugar DIRECTIONS: Preheat oven to 325°F Roast […]
Serves: 12 FILET INGREDIENTS: ● 2 filets, about 5 oz each● Garlic thyme butter (see recipe)● Grilled onion jam (see recipe)● Microgreens● Salt and peppery FILET DIRECTIONS: Sous vide steak […]
Gluten-Free, VegetarianServes 30-40 INGREDIENTS: ● 2 tbsp Champagne vinegar● 1 small shallot, minced● One 2” piece of ginger, peeled and finely grated● ¼ cup plus 3 tbsp EVOO● Kosher salt● […]
VegetarianServes: 40 INGREDIENTS: ● 2 baguettes● Bag frozen shelled edamame, thawed● Handful of basil● EVOO● 2 large or 4 small burrata balls, torn● Zest and juice of 2 lemons● Fresh […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 1 cup INGREDIENTS: ● 6 oz dark chocolate bar, chopped or melting wafers (avoid chips as they do not melt […]
