A full recap of our holiday series, hosted in the Napoli kitchen designed by Jessica Davis, Owner of JL Design in Nashville, TN.

DAY ONE | Kitchen Tour

DAY TWO | The Appliances

Hillside Haven | Kitchen Tour with JL Design

DAY THREE | Sub-Zero Wine Storage

DAY FOUR | Mulled Wine Cocktail Recipe

Mulled Wine Cocktail

DAY FIVE | The Wolf Convection Oven

DAY SIX | Roasted Butternut Squash + Goat Cheese Tart Recipe

Roasted Butternut Squash and Goat Cheese Tart

DAY SEVEN | Wolf Dual Stacked Burners

DAY EIGHT | Holiday Side Dish Recipes

The Real Deal Green Bean Casserole

Caramelized Onion Potatoes Au Gratin

DAY NINE | The Wolf Convection Steam Oven

DAY TEN | Pumpkin Salted Caramel Cheesecake

Pumpkin Salted Caramel Cheesecake

DAY ELEVEN | Wolf Wall Ovens | Gourmet Mode + Temperature Probe

DAY TWELVE | Standing Rib Roast with Sauce Trio Recipe

Standing Rib Roast with Sauce Trio

Thank you for joining us for this series! Happy Holidays!