Tisdel’s 12 Days of Christmas with Sub-Zero, Wolf and Cove
A full recap of our holiday series, hosted in the Napoli kitchen designed by Jessica Davis, Owner of JL Design in Nashville, TN.
DAY ONE | Kitchen Tour
DAY TWO | The Appliances
DAY THREE | Sub-Zero Wine Storage
DAY FOUR | Mulled Wine Cocktail Recipe
DAY FIVE | The Wolf Convection Oven
DAY SIX | Roasted Butternut Squash + Goat Cheese Tart Recipe
DAY SEVEN | Wolf Dual Stacked Burners
DAY EIGHT | Holiday Side Dish Recipes
DAY NINE | The Wolf Convection Steam Oven
DAY TEN | Pumpkin Salted Caramel Cheesecake
DAY ELEVEN | Wolf Wall Ovens | Gourmet Mode + Temperature Probe
DAY TWELVE | Standing Rib Roast with Sauce Trio Recipe
Thank you for joining us for this series! Happy Holidays!