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Tisdel’s 12 Days of Christmas with Sub-Zero, Wolf and Cove

A full recap of our holiday series, hosted in the Napoli kitchen designed by Jessica Davis, Owner of JL Design in Nashville, TN.

DAY ONE | Kitchen Tour

DAY TWO | The Appliances

DAY THREE | Sub-Zero Wine Storage

DAY FOUR | Mulled Wine Cocktail Recipe

DAY FIVE | The Wolf Convection Oven

DAY SIX | Roasted Butternut Squash + Goat Cheese Tart Recipe

DAY SEVEN | Wolf Dual Stacked Burners

DAY EIGHT | Holiday Side Dish Recipes

DAY NINE | The Wolf Convection Steam Oven

DAY TEN | Pumpkin Salted Caramel Cheesecake

DAY ELEVEN | Wolf Wall Ovens | Gourmet Mode + Temperature Probe

DAY TWELVE | Standing Rib Roast with Sauce Trio Recipe

Thank you for joining us for this series! Happy Holidays!