Makes: 4 servings INGREDIENTS: ● 1 pint of figs, cut in half● 2 bosc or bartlett pears, peeled and sliced lengthwise● 1 8” square of cornbread cut into 1” cubes● […]
Makes: 4-6 servings INGREDIENTS: ● 1 medium butternut (or delicata, buttercup, etc) squash peeled and chopped into wedges● 2 tbsp olive oil● 1 pack ready rolled puff pastry or pie […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 6-8 servings INGREDIENTS: ● 4 medium sweet potatoes, scrubbed clean and cut into ½” rounds (can be peeled if desired)● […]
Meet the newly redesigned Wolf Built-In Coffee System. This refined system makes it easier than ever to become your own at-home barista, with new and easy-to-use features. Read on to […]
Makes: 12 INGREDIENTS: ● 2 refrigerated pie crusts or homemade For Filling:● 3 ½-4 cups diced fresh peaches (weight about 18 oz when peeled and pitted)● 2 tbsp caramel sauce, […]
Serves 8-10 INGREDIENTS: ● ¼ cup chile crisp, store bought or homemade● 1 ½# slab bacon, but into 1” cubes● 3 tbsp brown sugar DIRECTIONS: Preheat oven to 325°F Roast […]
Serves: 12 FILET INGREDIENTS: ● 2 filets, about 5 oz each● Garlic thyme butter (see recipe)● Grilled onion jam (see recipe)● Microgreens● Salt and peppery FILET DIRECTIONS: Sous vide steak […]
Gluten-Free, VegetarianServes 30-40 INGREDIENTS: ● 2 tbsp Champagne vinegar● 1 small shallot, minced● One 2” piece of ginger, peeled and finely grated● ¼ cup plus 3 tbsp EVOO● Kosher salt● […]
VegetarianServes: 40 INGREDIENTS: ● 2 baguettes● Bag frozen shelled edamame, thawed● Handful of basil● EVOO● 2 large or 4 small burrata balls, torn● Zest and juice of 2 lemons● Fresh […]
Watch the full recipe walkthrough on our YouTube channel: Makes: 1 cup INGREDIENTS: ● 6 oz dark chocolate bar, chopped or melting wafers (avoid chips as they do not melt […]
