Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 8 servings INGREDIENTS: DIRECTIONS:
Makes: 12 appetizer servings INGREDIENTS: ● Espresso● Hazelnut Gelato DIRECTIONS: Use an ice cream scooper to add 2 scoops of gelato to a serving bowl or glass. Add any desired toppings. […]
AVOCADO SWEET POTATO “TOAST”Makes: 12 appetizer servings ● 4 sweet potatoes● 2 avocados● Juice of 1 lime● 2 tbsp olive oil● Salt and pepper● Aleppo pepper (optional)● 5 whole eggs● […]
BRIOCHE FRENCH TOAST BITESMakes: 4 servings ● 5 thick slices of slightly stale brioche (1″ thick)● 3 large eggs● ⅓ cup heavy cream● Pinch of salt● ⅓ cup white sugar● […]
BALSAMIC BRAISED SHORT RIBS:Makes: 8 appetizer servings● 2 lb. (1 kg) bone-in beef short ribs● Kosher salt and freshly ground black pepper● 2 tbsp olive oil● 2 large shallots, halved● […]
Unveiling the heart of the home: The Kitchen at The Paranjape Project Nestled in the vibrant city of Nashville, Tennessee, Lori Paranjape’s new home, aptly named The Paranjape Project, is […]
On May 31st, 2023 Tisdel Distributing hosted its highly anticipated President’s Club Awards Dinner at their Cincinnati showroom. The event was an extraordinary celebration of the company’s top-performing dealer sales […]
Makes: 8 servings INGREDIENTS:● 2 cups heavy cream● peel from two Meyer lemons● 2 small sprigs fresh thyme, plus more for garnish● 8 egg yolks● 1 cup (200 g) granulated […]
