ROEBLING’S FIRST COCKTAIL:• 2 ounce New Riff Straight Bourbon Whiskey• 1 ounce lemon juice• 1 ounce simple syrupGarnish: Float mulled wine, sugared black grape, rosemary MULLED WINE INGREDIENTS:• 1 bottle […]
The Charbroiler is great for quick-grilling bread, fruits and vegetables.
Serves: 2 INGREDIENTS: • 2 6-ounce halibut filets• Salt and pepper• Japanese Togarashi spice (substitute Japanese 7 spice blend if needed)• 2 tbsp extra virgin olive oil DIRECTIONS:Season halibut with […]
Serves: 2 as a starter INGREDIENTS:• 2 lbs. of carrots, trimmed and peeled (all carrots should be of approximate medium size) Carrots can be all orange or mixed heirlooms in […]
INGREDIENTS: • Two 12-ounce cans of chickpeas, retain water• 1/3 cup extra virgin olive oil• 3 cloves of peeled garlic• Salt and fresh cracked pepper• 1 small can of tomato […]
INGREDIENTS:• 4 16-ounce bunches of organic rainbow carrots, trimmed, peeled, cut to approximate size and seasoned with extra-virgin olive oil and salt/fresh cracked pepper• 6 large stalks of asparagus, trimmed […]
Serves: 4 as an appetizer or 2 as a main course TARRAGON VINAIGRETTE INGREDIENTS:• ½ cup extra-virgin olive oil• ¼ cup sherry vinegar• Salt and fresh cracked pepper to taste• 1 […]
The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.
Serves: 4 as an appetizer | Prep Time: 5 minutes | Cook Time: 20 minutes The teppanyaki is perfect for quick cooking foods like shrimp! They’re ready in minutes. Once […]
Makes: 12 pieces | Prep Time: 5 minutes | Cook Time: 5 minutes Try serving these skewers in small cups filled with dressing and the garnishes. It’s a fun way […]
