Watch the full recipe walkthrough on YouTube: Serves: 4 INGREDIENTS: ● ¾ cup peaches, halved and pitted● ⅛ cup extra-virgin olive oil, plus more for brushing● Kosher salt and pepper● ¾ […]
Watch the full recipe walkthrough on YouTube: Makes: 1 cocktail INGREDIENTS: Melon infused blanco tequila, grilled honeydew● 1 honeydew melon, cubed (a few cubes grilled for garnish)● ½ bottle blanco tequila● […]
Makes: 2 boules INGREDIENTS: ● 1 ½ cup room temp water● ¾ tsp instant yeast● ¾ tsp kosher salt● 3 ¼ cups all purpose flour or bread flour (plus more for […]
Serves: 12 SWEET POTATO CAKE INGREDIENTS:● 1lb. sweet potatoes (2–3 medium), peeled, cut into 1″ pieces, or 1 cup (250 g) canned sweet potato purée● Unsalted butter or nonstick vegetable oil […]
Serves: 5-6 INGREDIENTS: For the Pumpkin Goddess Dressing:● ½ cup plain Greek-style yogurt or sub with sour cream or mayonnaise● 1 tbsp apple cider vinegar● 1 tbsp olive oil● 1 tbsp […]
ROEBLING’S FIRST COCKTAIL:• 2 ounce New Riff Straight Bourbon Whiskey• 1 ounce lemon juice• 1 ounce simple syrupGarnish: Float mulled wine, sugared black grape, rosemary MULLED WINE INGREDIENTS:• 1 bottle […]
The Charbroiler is great for quick-grilling bread, fruits and vegetables.
Serves: 2 INGREDIENTS: • 2 6-ounce halibut filets• Salt and pepper• Japanese Togarashi spice (substitute Japanese 7 spice blend if needed)• 2 tbsp extra virgin olive oil DIRECTIONS:Season halibut with […]
Serves: 2 as a starter INGREDIENTS:• 2 lbs. of carrots, trimmed and peeled (all carrots should be of approximate medium size) Carrots can be all orange or mixed heirlooms in […]
INGREDIENTS: • Two 12-ounce cans of chickpeas, retain water• 1/3 cup extra virgin olive oil• 3 cloves of peeled garlic• Salt and fresh cracked pepper• 1 small can of tomato […]
