Watch the full recipe walkthrough on our YouTube channel: Makes: 2 servings INGREDIENTS: ● 1 cup dry rice, rinsed● 2 cups water or stock of choice● 1 salmon filet, about […]

Makes: 10 servings INGREDIENTS: ● 2 pork tenderloins● Kosher salt● 2 ½ tbsp sugar, divided● 8 tbsp. extra-virgin olive oil, divided● 5 large shallots, chopped● 20 garlic cloves, thinly sliced● […]

Serves: 12 FILET INGREDIENTS: ● 2 filets, about 5 oz each● Garlic thyme butter (see recipe)● Grilled onion jam (see recipe)● Microgreens● Salt and peppery FILET DIRECTIONS: Sous vide steak […]

Watch the full recipe walkthrough on our YouTube channel: Serves: 4 INGREDIENTS: ● 2# skirt/hanger/or flank steak● ¼ cup soy sauce● ¼ cup neutral oil● Juice of 1 lime● 1 tbsp […]

Serves: 2 INGREDIENTS: • 2 6-ounce halibut filets• Salt and pepper• Japanese Togarashi spice (substitute Japanese 7 spice blend if needed)• 2 tbsp extra virgin olive oil DIRECTIONS:Season halibut with […]

INGREDIENTS: • Two 12-ounce cans of chickpeas, retain water• 1/3 cup extra virgin olive oil• 3 cloves of peeled garlic• Salt and fresh cracked pepper• 1 small can of tomato […]

Serves: 4 as an appetizer or 2 as a main course TARRAGON VINAIGRETTE INGREDIENTS:• ½ cup extra-virgin olive oil• ¼ cup sherry vinegar• Salt and fresh cracked pepper to taste• 1 […]

The steam from the Convection Steam oven will keep the lamb moist while the convection heat speeds up the cooking process. Additionally, using the steam to cook the bulgar wheat is a great alternative to boiling or soaking in water.

Convection Roast mode on the M-Series ovens will bring this recipe to perfection!