Makes: 1/2 cup INGREDIENTS:● ⅓ cup chopped fresh flat leaf parsley (Italian parsley)● 3 anchovy filets, rinsed and chopped● ½ tbsp capers, rinsed and chopped● ½ tsp grated lemon zest● […]
Makes: 9 servings INGREDIENTS: ● ¾# sunflower seed bread or other seeded bread, cut into 1/2-inch cubes● 2 ¼ cups shelled English peas● ¾ cup extra-virgin olive oil● ⅓ cup […]
Makes: 10 small cakes or 1 large CARROT CAKE INGREDIENTS:● 3 cups all purpose flour● 3 cups finely grated carrots● 2 cups sugar● 1/2 cup yogurt● 1/2 cup apple sauce● […]
Makes: 4 Portions Ingredients: ● 2 medium white onions (8 to 9 ounces each)● 1 large can artichoke hearts (rinsed, patted dry)● 2 tablespoons unsalted butter● 2 cups heavy cream● […]
Makes: 4 Portions INGREDIENTS● 4 ea airline/frenched chicken breast or Hanger steak● 1 tbsp parsley(chopped)● 1 tbsp tarragon(chopped)● 1 tbsp chives(chopped)● Olive oil● Salt & Pepper CHIMICHURRI INGREDIENTS:● 1 shallot, […]
Makes: 5-6 appetizer salads SALAD INGREDIENTS:● 1 bunch asparagus● 2 Heads Frisee Lettuce● 1 lb english peas● 1 bunch red radishes● 1 large bulb fennel● 8 oz dried apricots● 1 […]
Makes: 4-5 appetizer portions Artichoke Ingredients: ● 1 large can artichoke hearts● 2 Tbsp chickpea flour● 1 tsp rice flour● 2 tsp chili powder● 1 tsp cumin powder● Salt & […]
Makes: 36 rolls PARKER HOUSE ROLLS INGREDIENTS:● 1 1/2 cups milk● 1 stick unsalted butter, cut into pieces, plus more for brushing● 1/2 cup sugar● 1 package active dry yeast● […]
Makes: 8-12 servings INGREDIENTS: ● 4 cups couscous, rinsed and drained● 1 tsp salt● 3 ½ cups warm water● 4 tbsp olive oil● 4 tbsp butter, broken into little pieces● […]
INGREDIENTS: ● 2 garlic cloves, chopped● 1 tsp kosher salt● 1-2 tsp cumin seeds, crushed or ground● 1 fresh red chile, seeded and chopped● Juice of 1 lemon, preferably Meyer […]
